Data Literacy for Smarter Decision-Making

Every day your business creates data – the question is whether you are using it. This module builds practical data skills you can use tomorrow: identifying key hospitality KPIs, working with spreadsheets, applying data to pricing, staffing and sustainability decisions, and building a data culture across the team.

WHAT LEARNERS WILL DO

• Identify key numbers such as occupancy, ADR, RevPAR and food waste per cover
• Use sort, filter, formulas and charts to turn raw data into clear insights
• Build simple routines that make data-informed practice normal in your team